Sriracha Hot Stout
Rating:
What did you think of it? Never Tried It



This beer has an intimidating red bottle and the intimidating reputation of Sriracha hot sauce. It pours a typical black stout color with very little carbonation. This has a dark malt smell with some brown sugar and molasses notes. The chilis are also very apparent on the aroma. The taste is pleasant at first, toasted malts and coffee, then the heat takes over, but not as overwhelming as initially feared. However, the heat is cumulative and burns the back of the throat more with each sip.
Login
Latest Activity
- View the most recent Hot Topics.
- duffy12 added a rating for Lizard's Mouth Imperial IPA. 44 minutes ago
- ghost74 listened to Fall Back Grab Bag. 1 hour ago
- ghost74 added a rating for Golden Monkey. 2 hours ago
- atlantic4400 added a rating for FV 13. 3 hours ago
- silversurfer and 1 other listened to Beer Draft: Round One. 4 hours ago
- IPAman added a rating for Brickstone Brewery American Pale Ale. 5 hours ago
- Diesel5 added a rating for Imperial Frambozen with Cocoa. 6 hours ago
- ghost74 added a rating for Polygraph. 7 hours ago
- More Latest Activity
What's On Tap
Podcast:
New Glory Days
New Glory Days
Podcast:
Classic Brewery's New Offerings
Classic Brewery's New Offerings
Podcast:
New England Part 2: Vermont IPAs
New England Part 2: Vermont IPAs
Podcast:
Newport Beach and SoCal Beers
Newport Beach and SoCal Beers
Podcast:
New Years Blast from the Past
New Years Blast from the Past
Comments:
stevenwithaph Aug 27, 2015 at 12:09AM
I wish they would have just made the stout without the siracha, I probably would have liked it a lot more. That said, it is drinkable if you're in the mood for some heat and something a little differentLeave a Comment: