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Latest Beer News

March 2nd, 2025

Catharina Power Fruit Beer, Brazilian-Style

Brazils take on tart fruit beerthe Catharina sourhas its own name and moves, but brewers anywhere can follow the steps.

Craft Beer & Brewing Magazine

February 28th, 2025

How AI Is Changing Beer

Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it' s not yet poised to replace humans.

CraftBeer.com

February 27th, 2025

Recipe Breakside MJF Beer Hunter IPA

Inspired by the tasting notes of the beer writer Michael Jackson, Breakside in Portland, Oregon, recently brewed this West Coaststyle IPA to honor Jackson and raise funds for the Michael Jackson Foundation for Brewing & Distilling.

Craft Beer & Brewing Magazine

February 24th, 2025

The Incredible Lightness of Table Beer

Simple yet dazzling, farmhouse-inspired beers on the lower end of the ABV spectrum present brewersand drinkerswith an enthralling riddle.

Craft Beer & Brewing Magazine

February 23rd, 2025

Recipe Fifth Street Rough Gem with Cacao Pulp

From Fifth Street Brewpub in Dayton, Ohio, this farmhouse ale gets a dose of cacao pulp at packaging, showcasing the fruits sweetness and tropical character while amplifying similar notes from the strain of Brettanomyces.

Craft Beer & Brewing Magazine

February 20th, 2025

Citrus Sunshine in the Cold Winter

The main harvest window for citrus fruits runs from November to March, so why isnt that period citrus beer season

CraftBeer.com

February 20th, 2025

Behold The Expanding Maltiverse

The permutations are infinite. Crack into our Spring 2025 issue, and choose your own malternate reality.

Craft Beer & Brewing Magazine

February 19th, 2025

Recipe De Bekeerde Suster Cacao Pale Ale

From the historic heart of Amsterdam, De Bekeerde Suster brewer Jason Pellett shares this recipe for a hop-forward pale ale that makes use of cacaos fruity pulp and a few of the nibs .

Craft Beer & Brewing Magazine

February 18th, 2025

A Double-Fold Approach to Packing Great Chocolate Flavor into Sweet Stouts Video Tip

Third Eye co-owner and head brewer Kelly Montgomery makes the case for freshly roasted cacao nibs and using real vanilla extract in combination with vanilla beans to capture a rich chocolate flavor in stouts.

Craft Beer & Brewing Magazine

February 17th, 2025

Recipe Tim Sciascias Tropical DDH Hazy IPA

Its time to get hyped up with this double dry-hopped hazy IPA fermented with Berkeley Yeasts tropical aromaproducing hazy yeast strain, Tropics London.

Craft Beer & Brewing Magazine

February 16th, 2025

Pulp Nonfiction The True Story of Brewing with Cacao Fruit

Cacao isnt just for chocolate beersaround those nibs is a whole fruit with its own bright and unexpected flavors. Largely unknown outside tropical climates, those flavors present some unique possibilities for beer.

Craft Beer & Brewing Magazine

February 15th, 2025

Recipe Hold Out & Live Oaks Spudweiser

Twice per year, the production teams at Austins Hold Out and Live Oak breweries get together to brew what they call the king of tater beers.

Craft Beer & Brewing Magazine

February 12th, 2025

Editors Picks A Well-Aged, Well-Traveled Brewers Library

From Belgium to Harlem and around the world, with deep dives into barleywine and barrel aging, here are some recent titles worth adding to the brewery bookshelf.

Craft Beer & Brewing Magazine

February 12th, 2025

Building Flavorful, Award-Winning Stouts with Third Eye Brewing Course

From layering malts to selecting and infusing adjuncts, Third Eye co-owner and head brewer Kelly Montgomery lays out their medal-winning approach to planning and brewing rich, flavorful stouts.

Craft Beer & Brewing Magazine

February 11th, 2025

Ask the Pros Hoppin Broccoli with Other Half

From hop selection to dry hops, finishing gravity, and mouthfeel, Other Half cofounder and brewmaster Sam Richardson isolates the key elements of their popular, year-round imperial hazy IPA.

Craft Beer & Brewing Magazine

February 9th, 2025

Isuzu NRR The Ultimate Craft-Beer Truck

The Isuzu NRR is a low-cab-forward class 5 truck, designed to haul over 6,000 lbs of payload, depending on the wheelbase.

Craft Beer & Brewing Magazine

February 8th, 2025

Recipe Fr hling Kommt Maibock

Big yet simple in its construction, this is a showcase of what clean ethanol flavors can add to a beer. Apple-like alcohols meld with the hop aroma and bready grist to yield a simple yet dangerous lager thats anything but boring.

Craft Beer & Brewing Magazine

February 6th, 2025

Cheers to Beer in 2025

As were looking ahead to everything that 2025 will bring , wed also like to take a moment to look back at some of the stories and people who defined craft beer in 2024.

CraftBeer.com

February 6th, 2025

Make Your Best Maibock

When most people hear bock, they think maltand theres no question that maibock is a malt-forward style. However, you can lean into hops and other flavor elements to add interest, anddone wellthe result is much more than a strong helles.

Craft Beer & Brewing Magazine

February 4th, 2025