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Five on Five Brewers of the Best in Beer Pick Their Own Faves of 2024
We asked five of the brewers behind our Best 20 Beers in 2023 to share their own favorites from 2024.
Craft Beer & Brewing Magazine
Recipe Atlas Bullpen Pilsner
From Atlas Brew Works in Washington, D.C., heres a recipe for their popular pilsner, a bronze medalwinner at the 2022 Great American Beer Festival. Easy-drinking yet flavorful, this pils gets subtle extra character from its Cal Common yeast strain.
Craft Beer & Brewing Magazine
Dry Hopping and Finishing West Coast Pils and IPA Video Tip
From a word on water to dry hopping, fining, and carbonating, cofounder and head brewer Evan Price shares an overview of Green Cheeks process for West Coaststyle beers.
Craft Beer & Brewing Magazine
Cooking with Christmas Ale Profiteroles with Maple Mascarpone Mousse
Need a treat for that holiday gathering Here, a spiced holiday ale contributes subtle warmth to these profiteroles, nicely complementing the mousse's rich maple flavors.
Craft Beer & Brewing Magazine
Recipe Elder Piper Rustic Amber Lager
An important piece of this old-fashioned lagers puzzle is the Swiss-style lager yeast, which Elder Piper cofounder and brewer Trace Redmond says provides floral notes that accentuate the hops.
Craft Beer & Brewing Magazine
Recipe Late Harvest Dark Saison
Much like a great schwarzbier, the combination of color and drinkability makes this one as rewarding in winter as it is refreshing in summer.
Craft Beer & Brewing Magazine
Recipe Beachwood Hyper IPA
Does the world need a new style of IPA Never mind, dont answer thatinstead, well let Beachwood brewmaster Julian Shrago respond with this recipe for what he calls a hyper IPA.
Craft Beer & Brewing Magazine
Breaking Down Water Profiles for West Coast Pils, IPA, and Double IPA Video Tip
Evan Price, cofounder and head brewer of Green Cheek in Orange, California, explains the thinking behind using different chloride-sulfate ratios for their West Coast pilsners, IPAs, and double IPAs.
Craft Beer & Brewing Magazine
Make Your Best Dark Saison
Beer color can defy expectations while offering intriguesuch as this creative riff on the saison tradition.
Craft Beer & Brewing Magazine
Recipe Bottle Logic Fundamental Observation
From Bottle Logic founder and brewmaster Wes Parker, heres a homebrew-scale recipe for their beloved barrel-aged, vanilla-laced imperial stout.
Craft Beer & Brewing Magazine
Ask the Pros Bottle Logic Shares Fundamental Observations on Brewing Barrel-Aged Stout
Musing on the Florida effect and chocolate-chip cookie-dough as the compass North, the team at Bottle Logic in Anaheim, California, shares the thinking and process behind their coveted barrel-aged stout, Fundamental Observation.
Craft Beer & Brewing Magazine
Singing For Your Beer Hops & Hymn
Communal singing groups unite people through beer and song, fostering connection and rediscovery in community spaces.
CraftBeer.com
Top Surgery & the Taproom Beer Workers Search for Gender-Affirming Care
When you work in the taproom, you dont just get gender-affirming care or top surgery, wake up the next day, and go right back to work you fight to be your authentic self and survive.
CraftBeer.com
Five on Five Adjunct Lager
Totally unpretentious, yet challenging to execute with precision... We asked five brewers for their favorite lagers brewed with body-lightening corn or rice.
Craft Beer & Brewing Magazine
Big Groves Big Plans Give Iowa a Try
At Iowa' s rapidly expanding Big Grove Brewery, the goal isnt to make money today, but to make people come back tomorrow.
CraftBeer.com
West Coast Pils and IPA, the Green Cheek Way Brewing Course
Evan Price, cofounder and head brewer of Green Cheek in Orange, California, lays out the thinking and process behind their bright, bitter, and highly drinkable West Coast pils, IPA, and double IPA.
Craft Beer & Brewing Magazine
Editors Picks Fave Food Finds and Rabbit-Hole Reads
While the high era of beer-infused food products has passed, we still get a kick out of the creative intersection of compelling brewing and culinary adventure. Here are some highlights from our recent exploration.
Craft Beer & Brewing Magazine
Recipe The Farmers Yule Ale
Featuring hot stones in the mash, juniper, bog myrtle, and some smoke, this strong farmhouse ale may resemble what the commoners of eastern Norway brewed to celebrate Yule during the Viking Age.
Craft Beer & Brewing Magazine
The Tale of the Real Yule Ales of Yore
From the Viking Age to the first Christmases until today, the ancient Yule customs demand the best food and beer you can provideand its not all for the living. So, what did they brew and pour for the spirits and the dead
Craft Beer & Brewing Magazine
Recipe Burial Lightgrinder American Porter
From Burial in Asheville, North Carolina, heres a recipe for the hop-forward porter that thrilled our blind review panel. As an internal brewery favorite, this beer is, cofounder Doug Reiser says, exactly what we hope comes back into style.
Craft Beer & Brewing Magazine
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BOTD Flashback: May 30th, 2024
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