Side Project Brewing

Anabasis

Side Project Brewing

Russian Imperial Stout

Barrel-aged imperial stout with layered notes of dark chocolate, roasted coffee, bourbon, vanilla, oak and dense malt sweetness.

O.W.K.

Side Project Brewing

Russian Imperial Stout

A limited barrel-aged imperial stout noted for huge body, bourbon-soaked oak, dark chocolate, vanilla, caramel and roasted malt intensity.

Beer : Barrel : Time

Side Project Brewing

Russian Imperial Stout

Side Project's celebrated barrel-aged imperial stout, known for dense chocolate, roasted malt, vanilla, coconut, oak and bourbon barrel depth.

Derivation

Side Project Brewing

Russian Imperial Stout

A highly regarded barrel-aged imperial stout series built from rich stout bases and extended barrel aging, often featuring intense chocolate, roast, vanilla, oa…

Tête de Cuvée

Side Project Brewing

American Wild Ale

A carefully selected blend of mature oak-aged wild ales, emphasizing balance, nuanced acidity, funk, fruit complexity and dry oak structure.

Merci

Side Project Brewing

Saison

A blended oak-aged wild saison with bright acidity, farmhouse funk, lemony fruit notes and a refined, dry finish.

La Fosse

Side Project Brewing

American Wild Ale

Oak-aged wild ale refermented on peaches, showcasing ripe peach, tart acidity, subtle funk, soft wheat and a dry, wine-like finish.

Balaton

Side Project Brewing

American Wild Ale

Fruited sour ale aged in oak and refermented on Balaton cherries, with bright cherry acidity, almond-like pit character, funk and dry oak tannin.

Bleuet du Fermier

Side Project Brewing

American Wild Ale

Oak-aged wild saison conditioned on blueberries, balancing jammy berry notes with tart acidity, oak, earthiness and rustic farmhouse yeast character.

Framboise du Fermier

Side Project Brewing

American Wild Ale

Oak-aged wild saison refermented on raspberries, producing vivid berry character, tart acidity, farmhouse funk and a dry champagne-like finish.

Abricot du Fermier

Side Project Brewing

American Wild Ale

Oak-aged wild Missouri saison refermented on apricots, with intense stone-fruit aromatics, lactic acidity, funk and a dry, vinous finish.

Oude Fermier

Side Project Brewing

Saison

A mature, oak-aged version of Side Project's farmhouse ale, blending bright acidity, rustic Brettanomyces funk, soft malt and dry oak notes.